Archive for June 22nd, 2011

June 22, 2011

what i ate wednesday #5

Welcome to the 5th edition of What I Ate Wednesday!  I had a super productive day today and it was also filled with a few surprises!

Breakfast

Steel-cut oats + chia topped with a little coconut butter, a little peanut butter, a ton of blueberries and some peanut butter granola (I’m addicted).  Also had a cup of green tea with soy milk (I made it one full week without coffee and only one caffeine headache!).

After breakfast I started two loads of laundry, cleaned the bathroom and cleaned a few windows before my friend Emilee came and picked me up to go workout by the bluff at my [former] college.  We did the stairs a couple times and walked around campus.  It’s kind of ridiculous how many renovations/additions are going on – making it nicer when we’re not there to enjoy it anymore…  I was definitely up for a snack when we returned.

Mid-Morning Snack

Fruit bowl – grapes + cantaloupe!

After my snack pick-me-up, I continued to clean – my room, the living room, dining room, and finished + folded the laundry.  Oh, and I also mowed the front lawn.

Lunch

I got to lunch a little later than usual due to my high productivity!  Lunch was leftover quinoa salad with green beans, sun-dried tomatoes, kidney beans and oregano with a glass of almond milk and carrots :).

Also had some not-so-lemony gluten-free lemon chia bread.

Around this time I saw a posting on Facebook for a small part-time job a local bakery was hiring for.  I emailed in my resume and they emailed back shortly thereafter asking if I was available today for an interview!  Jeesh, so I finally jumped in the shower at this point and got ready.

Afternoon Snack

Ate some rice cakes w/ homemade Honey Almond Butter + TJ’s Organic Blueberry Preserves (the raisin-looking dollops) while getting ready to go.

I also had an apple on the way to the interview.  The job would be throughout the summer and would be a fun addition to my schedule – I’ll find out by tomorrow if I got it or not!

Dinner

Kinley made dinner when I was at my interview.  Vegan Tamales (recipe here!) with broccoli and homemade guacamole with blue corn tortilla chips.  Yum!

After dinner, Kin and I took Crosby on a “Freedom Walk”.  AKA when he is really good and doesn’t need to use a leash.  He loves being able to wander around and not be weighed down by the heavy collar haha.

He just loves it, hope your night was as good as his was!

 

 

 

June 22, 2011

just a touch of sweetness

I think I have said it in just about every post the past few days but weather this week has been AWFUL!  Fog, rain, more fog, thunderstorm, power outage, another thunderstorm, power outage…  Luckily the sun has finally made an appearance today (although not without a few scattered rain showers).  I did find one thing that makes even the darkest and stormiest days a little sweeter.  Although I would not attempt making this if you’re without power… I would imagine it would be quite time consuming ;).

We had some almonds sitting around and are currently out of almond butter, so of course I knew what I had to do.  It took me a few minutes to decide what flavor I wanted to add along with the almonds… I considered the Vanilla Maple + Cinnamon Almond Butter that was oh-so-tasty, but wanted to try something new.  This combination is just the perfect amount of sweetness to add to any day.  Or any AB&J sandwich.

Honey Almond Butter

  • 8 oz raw almonds
  • 1T honey
  • large pinch of salt
  • 2-3T grapeseed oil

1.  Bake the almonds at 325* for 15-18 minutes, stirring about 3-4 times throughout.  Let cool for 5 minutes.

2. Put almonds in a food processer and blend for 6-10 minutes, scraping down the sides as necessary until the almonds start to butterize.

3.  Add in the honey and salt, mix well.  It will most likely turn thick at this point, so add as much oil as necessary (I used 2T).

It really was just that easy!  The flavor is amazing and I am making myself hungry just writing about it!