what i ate wednesday #5

Welcome to the 5th edition of What I Ate Wednesday!  I had a super productive day today and it was also filled with a few surprises!

Breakfast

Steel-cut oats + chia topped with a little coconut butter, a little peanut butter, a ton of blueberries and some peanut butter granola (I’m addicted).  Also had a cup of green tea with soy milk (I made it one full week without coffee and only one caffeine headache!).

After breakfast I started two loads of laundry, cleaned the bathroom and cleaned a few windows before my friend Emilee came and picked me up to go workout by the bluff at my [former] college.  We did the stairs a couple times and walked around campus.  It’s kind of ridiculous how many renovations/additions are going on – making it nicer when we’re not there to enjoy it anymore…  I was definitely up for a snack when we returned.

Mid-Morning Snack

Fruit bowl – grapes + cantaloupe!

After my snack pick-me-up, I continued to clean – my room, the living room, dining room, and finished + folded the laundry.  Oh, and I also mowed the front lawn.

Lunch

I got to lunch a little later than usual due to my high productivity!  Lunch was leftover quinoa salad with green beans, sun-dried tomatoes, kidney beans and oregano with a glass of almond milk and carrots :).

Also had some not-so-lemony gluten-free lemon chia bread.

Around this time I saw a posting on Facebook for a small part-time job a local bakery was hiring for.  I emailed in my resume and they emailed back shortly thereafter asking if I was available today for an interview!  Jeesh, so I finally jumped in the shower at this point and got ready.

Afternoon Snack

Ate some rice cakes w/ homemade Honey Almond Butter + TJ’s Organic Blueberry Preserves (the raisin-looking dollops) while getting ready to go.

I also had an apple on the way to the interview.  The job would be throughout the summer and would be a fun addition to my schedule – I’ll find out by tomorrow if I got it or not!

Dinner

Kinley made dinner when I was at my interview.  Vegan Tamales (recipe here!) with broccoli and homemade guacamole with blue corn tortilla chips.  Yum!

After dinner, Kin and I took Crosby on a “Freedom Walk”.  AKA when he is really good and doesn’t need to use a leash.  He loves being able to wander around and not be weighed down by the heavy collar haha.

He just loves it, hope your night was as good as his was!

 

 

 

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10 Responses to “what i ate wednesday #5”

  1. I am so glad you had a really productive day. I really like that feeling when you just know the day did not go to waste!

    That breekie looks to DIE for! I really gotta go get me some more bloobs! They are my fav! And that fruit snack looks sooooo juicy I just want to take a great big chomp!

    That lunch = yummy!

    And that chia bread – don’t you just hate it when you want the taste of something to show up in your baked goods and it just doesn’t work! Frustrating!

    I think I might need a rice cake sometime soon, those look too good!

    And that dinner! I can’t even start to say how fantastic that looks! This one time when I was on vacation I had some guacamole that was almost as good looking as that bit on your plate!

    And that dog! He is so fantasticallypreciousadorablewellbahavedsnugglysassy!

  2. awwwwwwwwww loving his freedom walk! =) what a good boy! and your shirt is ADORABLE! =) Happy WIAW!!!!

  3. Oh my gosh, that quinoa dish looks AMAZING!! I usually put cranberries and nuts in mine but I’ve never tried it with green beans! I bet it was delish!

    • Cranberries and nuts sound delicious – I’m going to have to try that soon! I think we have some frozen cranberries even leftover from Thanksgiving? haha :)

  4. thanks for the tag :) you social media girl, you.
    hope you enjoy the rest of your day, see you tomorrow!

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