Posts tagged ‘lentils’

August 1, 2011

latin monday

Can you believe it’s yet another Meatless Monday?!  This was the first real ‘weekend‘ after starting my new job so it was even more enjoyable – and even more depressing that it was Monday!  Although knowing there was a delicious dinner in store for tonight helped – except not when I found myself snack-less and hungry this afternoon!  We had a latin-inspired dish tonight that was taken from an idea in Appetite for Reduction, an awesome vegan cookbook.  Changes were made, per usual, and it was delectable.

Latin Lentils

  • 1 cup dried lentils
  • 2 small (or one large from the garden!) cut into 1/4″ cubes
  • 8 kalamata olives
  • chili powder & cumin, to taste
  • 1/2T lime juice
  • 1/4c salsa verde
  • salt, to taste
  • brown rice tortillas (or your favorite tortilla/wrap)

1. Cook lentils either on the stovetop or in a rice cooker.

2. Saute zucchini in a little olive oil (or on a nonstick pan) over medium-high heat.

3. Add the remaining ingredients and cook until heated through.

Serve on tortillas (like tacos) or serve with tortilla wedges for dipping!

You could add anything else you’d like on top as well – such as tomatoes, lettuce, more salsa… pretty much anything you’d put on a taco you can put on here.  So good.  I loved the bites with the olives ;).  Such a delicious dinner after a hectic Monday!

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July 27, 2011

what i ate wednesday #10

Number TEN?!  I can barely believe it!  And this is my first WIAW where I had to pack my food because I had to eat at work – which is definitely taking some time to get used to.  Now I have to go back to thinking what I’m going to eat for lunch and snacks and get it ready in the morning, much more work than just grabbing stuff whenever!  So here we go…

Breakfast:

Dough Boy + Protein Powder.  Topped with ground flax, 1/2 a banana, blueberries and sunflower butter.  I also had a buckwheat blueberry muffin Kinley made last night.

Lunch:

Leftover dinner from last night – Oh She Glow’s Heat Wave Summer Salad.  I almost followed the recipe exactly, but instead of the speltberries I used quinoa to keep the gluten away!  It was so delicious.  I am loving the cold pasta/grain salads during the week!  And another buckwheat blueberry muffin (pictured below).

Afternoon Snack:

I had a jar of pineapple and strawberries – my favorite combo!  And two rice cakes (didn’t end up putting the AB&J on them but I’ll be bringing them along tomorrow and hopefully I get the chance to eat it this time!)

Dinner:

In honor of Mama Pea’s book coming out, I made Mmmm Sauce for the first time.  It was Mmmm good.  Had it on top of brown rice pasta + lentils with kabocha squash on the side.  So good.

Time to go relax for a few hours and go to bed!

June 29, 2011

what i ate wednesday #6

 

It’s finally starting to feel like summer here!  The first half of the week has been gorgeous weather wise and most of the rest of the week looks like it’ll be about the same!  I’ve definitely been going out to enjoy the sunshine :).  Yesterday, my friend Emilee did a mini-photoshoot with me to try out a new lens she got.  We walked around the Third Ward in downtown Milwaukee and the pictures turned out great!  I also learned I have to practice my serious not-so-mad looking face haha.  To check out my photos and Emilee’s other great photos (engagements, weddings, senior photos) check out her website blog!

Now, onto my eats for the day…

Breakfast

I was starving for breakfast this morning.  I had been planning on going for a run before breakfast but that wasn’t happening.  So I ate steel-cut oats made with chia, with a banana, a peach, some ground flax, a little granola and topped with the last remnants of the Honey Almond Butter.  This bowl was delicious.

Post-Run Snack

I ran a 5k and came back famished again… I don’t know what was with my hunger.  I ate a chocolate brownie clif bar and had some Earl Grey Ice Tea (I brewed a cup of tea and then put it in the fridge for a few hours & served over ice!).

Lunch

My friend Ashley came over today and I made up a small batch of Veggie Fried Rice for us for lunch.

Crosby also had to get his Vitamin D in for the day.  I really didn’t put this out for him… but he sure took it over ;).

Mid-Afternoon Snack

Afternoon snack was some cantaloupe and papaya with a wedge of Cinnamon Pumpkin Coffee Cake.

Dinner

I used the grill for the first time by myself today!  I made the most delicious sweet potatoes, just rolled in foil and put on for about an hour.  Also had some Lentils in Sloppy Joe sauce (ketchup + honey + mustard + spices) and carrots with TJ’s avocado hummus.  Avocado hummus is one of the best creations ever.

Kinley’s now working on some gluten-free bread so if it turns out, I might have a slice of that before bed.

This Wednesday is also the opening of Summerfest in Milwaukee!  And now starts a countdown to Kinley’s Summerfest 1/2 Marathon on July 10th!