Posts tagged ‘pb2’

August 4, 2011

dessert pizza

Kinley and I took a trip to New York City this past January.  I loved it.  I have always loved big cities and this was my first time in NYC – although it had been a longtime ambition of mine to get there.  It’s actually quite funny now, we decided to eat vegetarian when we were there in order to help with cost savings – and now that’s all we do :).  We ended up finding a bunch of really good restaurants even without pre-planning anything.  We had a couple stops in mind, but those were mainly for cupcakes.  One night we were really struggling to find something to eat was the night we went to see a show on Broadway, American Idiot.  We were walking around and around and could only find expensive prix fixe meals that didn’t even sound good!  Luckily, on probably our tenth loop around on side streets, we stumbled upon a small Italian Bistro.  I forget the name of it (I do have their business card somewhere), but I remember it was extremely delicious food.  I had some sort of pasta dish but Kinley had a pizza that was to die for.  And what was even more to die for than her meal pizza?  Dessert pizza of course.  Pizza Crust + Nutella + Marshmallows.  We changed it up a bit due to ingredients we had on hand, but the variability of this idea is what will make anyone happy :).

Dessert Pizza makes 1 pizza

1. Preheat oven to 350′.

2. Pre-bake the crust for a couple of minutes, if desired.

3. Top crust with your desired pizza toppings.

4. Bake for 8-10 minutes or until nut butter is warm and marshmallows have melted.  You could also use a broiler to help the marshmallows puff up a bit ;).

Mine was PB2 – Kinley’s was Raw Almond Butter.  Both were incredibly delicious.  To make it even more like the original, break out that Justin’s Chocolate Hazelnut Butter.

There will be more of these in the future.  Many, many more.

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June 7, 2011

heat advisory

One week it’s in the 60’s… the next it’s in the 90’s.  95* currently to be exact.  But don’t worry… it’ll be back in the 60’s by Thursday so I guess it’s just time to enjoy the heat while it lasts, which is exactly what I did.

I met up with a friend this morning and we headed to the beach in Milwaukee, even seeing a TV anchor taping all of the beach-goers.  I made sure to put on plenty of sunscreen to not look like a giant tomato during an interview I have tomorrow – and so far I’m looking alright!

If you’re experiencing any kind of heat similar to what I’m experiencing here in Wisconsin today, I bet that drink is looking mighty tasty up above!  Don’t worry, I’ll provide the super simple recipe below for this wonderful smoothie to get you through the hottest of days :).

Peanut Butter Banana Smoothie

  • Approximately 1 1/2 frozen bananas (just peel and chunk up a few bananas and throw them in a container in the fridge)
  • 1 cup unsweetened vanilla almond milk
  • 2T PB2 (I’m guessing 1T of regular creamy peanut butter would work here as well)

Simply add the above three ingredients to a blender (or magic bullet) and puree until smooth.  For an even colder concoction, freeze the almond milk in an ice cube tray before blending.  As long as you’ve got a few bananas and some almond milk ice cubes, you’ll be ready to make this recipe any time.

Adding some chocolate sauce wouldn’t hurt a thing either.