Posts tagged ‘salsa’

August 1, 2011

latin monday

Can you believe it’s yet another Meatless Monday?!  This was the first real ‘weekend‘ after starting my new job so it was even more enjoyable – and even more depressing that it was Monday!  Although knowing there was a delicious dinner in store for tonight helped – except not when I found myself snack-less and hungry this afternoon!  We had a latin-inspired dish tonight that was taken from an idea in Appetite for Reduction, an awesome vegan cookbook.  Changes were made, per usual, and it was delectable.

Latin Lentils

  • 1 cup dried lentils
  • 2 small (or one large from the garden!) cut into 1/4″ cubes
  • 8 kalamata olives
  • chili powder & cumin, to taste
  • 1/2T lime juice
  • 1/4c salsa verde
  • salt, to taste
  • brown rice tortillas (or your favorite tortilla/wrap)

1. Cook lentils either on the stovetop or in a rice cooker.

2. Saute zucchini in a little olive oil (or on a nonstick pan) over medium-high heat.

3. Add the remaining ingredients and cook until heated through.

Serve on tortillas (like tacos) or serve with tortilla wedges for dipping!

You could add anything else you’d like on top as well – such as tomatoes, lettuce, more salsa… pretty much anything you’d put on a taco you can put on here.  So good.  I loved the bites with the olives ;).  Such a delicious dinner after a hectic Monday!

June 26, 2011

fruit with flair

Fruit salsa is surprisingly easy to make, and yet it seems like we never get around to making any!  This recipe is a variation of one that we have had at a few Pampered Chef parties – usually featured because the Pampered Chef Food Chopper makes this recipe a snap.  Don’t have a food chopper?  I’m sure it’ll work just fine to chop your fruit up into small pieces, it just might take a little bit longer.

Simple Fruit Salsa

  • 2 apples
  • 2 kiwis
  • 1 cup strawberries
  • zest & juice of one orange
  • 1T any fruit preserves (we used cherry)
  • a splash of lime juice
  • honey to taste (depending on sweetness of your fruit – add last if needed)

1. Wash your fruit

2. Chunk your fruit up to fit in the food chopper.

3. Chop everything in small batches and combine it all together in a bowl.

4. Add in the orange zest & juice, preserves and lime juice.  Mix well and add honey if necessary.

This also made a wonderful topper on my morning bowl of oats.  I also had some as an afternoon snack with some rice crackers – it’s so good!